Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (16352694)

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Chocolate Raspberry Dessert

Reviewed: Feb. 12, 2012
This pie is so good! I found it tastes similar to the raspberry viva puff cookies lol. I put mine in a 8 inch spring form pan and it came out perfect. Thanks so much!
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3 users found this review helpful

Potato Chips

Reviewed: Apr. 23, 2011
I've been making these for a while now too, & like a lot of reviewers I was skeptical but it comes out great. I think one trick is to definitely use parchment paper & I toss the potatoes in a baggie with a little olive oil & give it a good shake. Takes just over 4 mins in my microwave.
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Chocolate Cornstarch Pudding

Reviewed: Mar. 3, 2011
Very good recipe, I only made half the recipe (just for me lol) & I really enjoyed it. It's just as good without the full amount of butter as well as skim milk. A great & healthier alternative to ready made pudding & mixes. (at least you know whats in this one!) lol Thanks :)
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Festive Prune Cake

Reviewed: Feb. 15, 2011
Love this cake its super yummy! Only used 1/2 cup of sugar & was still sweet, moist & delicious! I don't see why people are so fussy about eating prunes, its only a dried plum! LOL One taste of this cake I'm sure they'll change their minds :)
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Oct. 10, 2010
These were delicious however they were a little bit greasy. I'm wondering if 1/2 the amount of butter would do the job, without it crumbling apart.
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Oatmeal Peanut Butter Cookies III

Reviewed: Oct. 1, 2010
These are very yummy cookies & hard to stop at just one, I did make a little adjustment & add 1 cup of flour instead of the 3/4 cup & added 2 tsp of vanilla, and also added vanilla to the icing as well.
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5 users found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Sep. 28, 2010
Absolutely delicious & so easy to make. After reading the reviews I did 2 small adjustments. I only used 1/2 cup of sugar which is plenty & I mashed the banana & added it to the milk mixture. Thanks for the recipe! :)
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2 users found this review helpful

Tofu Turkey II

Reviewed: Sep. 15, 2010
Tried this for the first time today just to see what it would be like. However when it cooked the tofu part just didn't seem as firm or "meaty" as I thought it would be. It came out similar to firm scrambled eggs. Did I do something wrong? Or is this the way its supposed to be? I would love for it to be more meatier. I'm thinking if I freeze the tofu first. Also when I had the tofu mixture in the strainer with the paper towels, no liquid came from it at all. Would love to get some feedback & thanks for the recipe!
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1 user found this review helpful

 
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