Tonight's dinner was like eating in a high class restaurant - delicious! There are a few steps to this recipe, but none of them are difficult and the results were so worth the effort. Everything can be done ahead of time except the grilling or broiling the meat. I used pork steaks instead of chops and would do that again. I broiled them instead of grilling them. It's not the prettiest looking meal, but makes up for it in taste - a perfect meal to serve guests in the Fall when winter pears come out. I used bartlett pears and didn't have sweet onions, so I used regular onions. I would use the sweet onions if I had them. My husband who is pretty picky gave this a 9 out of a possible 10, and if it had sweet onions, I am sure he would have given it a 10+.
Was this review helpful?
0 users found this review helpful
Tonight's dinner was like eating in a high class restaurant - delicious! There are a few steps...