Judy Oberto Profile - Allrecipes.com (16352416)

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Judy Oberto

Judy Oberto
Home Town: Seattle, Washington, USA
Living In: Port Ludlow, Washington, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian
Hobbies: Boating, Fishing, Photography, Reading Books, Genealogy
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Recipe Reviews 2 reviews
Grilled Pork Chops with Balsamic Caramelized Pears
Tonight's dinner was like eating in a high class restaurant - delicious! There are a few steps to this recipe, but none of them are difficult and the results were so worth the effort. Everything can be done ahead of time except the grilling or broiling the meat. I used pork steaks instead of chops and would do that again. I broiled them instead of grilling them. It's not the prettiest looking meal, but makes up for it in taste - a perfect meal to serve guests in the Fall when winter pears come out. I used bartlett pears and didn't have sweet onions, so I used regular onions. I would use the sweet onions if I had them. My husband who is pretty picky gave this a 9 out of a possible 10, and if it had sweet onions, I am sure he would have given it a 10+.

0 users found this review helpful
Reviewed On: Oct. 22, 2012
Mama Corleone's Sausage and Peppers
Excellent!!!!!! I just used a scissors to cut the raw sausage links into one inch pieces and then browned them well with just a little olive oil in the bottom of the pan - enough to get them going, and put in a bowl, not the oven when they were cooked. I added onions with the peppers and used a lid for part of the time to steam the veggies till they were still a little crisp. I used Angel Hair pasta. I marked it excellent and put it in my cookbook here at home and gave the recipe to several people. I was VERY impressed!

7 users found this review helpful
Reviewed On: Dec. 30, 2010

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