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Sugar Coated Pecans

Reviewed: Nov. 23, 2011
I followed this recipe to a T. Although I read others reviews to add another egg white, I didn't use 2 and dont feel it needs a extra. They were wonderful and my whole family loved them. They taste really close to the ones I buy at the mall. They are really easy to make, and I am baking some more as I write the review for Thanksgiving tomorrow but using Splenda instead of sugar for my diebetic mom. I will update my review once I hear from everyone on how those come out.
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