Brendini Profile - Allrecipes.com (16351470)

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Brendini


Brendini
 
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Member Since: Sep. 2010
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Recipe Reviews 4 reviews
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
Made the full 8 lb. recipe & quad-druppled the sauce. After letting it rest, I cut it in half & froze half the sauce & half the pork roast. This was incredible!

2 users found this review helpful
Reviewed On: Jun. 9, 2011
New Wife Tuna Salad
can't believe I'm actually gonna have a recipe for Tuna Salad, but this exactly what I've been wanting. Great flavor!

0 users found this review helpful
Reviewed On: Jun. 9, 2011
Blueberry Pie
Made it with organic-frozen-wild blueberries & the Julie Childs recipe for dessert pie crust. Needless to say, there were NO left overs. Absolutely magnificent!

0 users found this review helpful
Reviewed On: Jun. 9, 2011
 
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