I'm not sure if the rating is in order, as I changed it so dramatically from the original: But I give it 5 stars for the easy explanation of the ingredients and how they're assembled. I used a monster oven-proof 12" skillet, so ended up using about 8 small russet potatoes: To save time, while they were boiling, I also boiled sliced carrots, waited 5 minutes, then added frozen peas and corn. I didn't smoosh the carrots all up, either: I sauteed ground turkey and onion and added salt, pepper, roasted garlic powder, dried thyme and worcestershire sauce (a trick to give ground turkey a depth of flavor more similar to ground beef), then drained the skillet and boiled vegetables, added a dash of salt and pepper to the veggies, spread the mashed potatoes on top and baked, taking off the lid in the last 5 minutes and adding chopped scallions and cheddar cheese. YUM...hubby and I agreed this is a great comfort food recipe: Cheap, filling and very tasty! Will use it many times to come, I'm sure!
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I'm not sure if the rating is in order, as I changed it so dramatically from the original: ...