JewJewBean Recipe Reviews (Pg. 1) - (16351047)

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Chicken Fiesta Salad

Reviewed: Sep. 25, 2012
Such a deliciously light meal. I add avocado, cilantro and a touch of chili powder. We like it spicy! Also, I like to mash some pinto beans and use as the base for the salad. YUM!
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White Chocolate, Chocolate Cookies

Reviewed: Oct. 25, 2012
I used dark chocolate and mint chips. AMAZING!!
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Marbled Pumpkin Cheesecake

Reviewed: Oct. 26, 2010
This turned out beautifully! I made it for a birthday gathering and everyone loved it. Even a few who aren't into Pumpkin Pie. haha Only thing I did differently, was use 1/2 Graham crackers and 1/2 Ginger snaps for the crust. Great recipe!
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Homemade Focaccia Bread

Reviewed: Feb. 25, 2013
I like this recipe but after trying it, I found it a little dense and dry so I tried again. I doubled it, both times. This time, I used 5 cups of flour, one egg and 4 Tbspns mayonnaise, added another 1/4 tspn salt and 1/8 cup milk. I added the yeast and sugar to the WARMED water ans let it sit for 10 minutes. I mixed the dry ingredients then beat the egg in a separate dish. I warmed the oil and added it to the yeast mixture before adding to the dry mix. Added the mayo and egg and mixed with a fork until wet. I then kneaded it, sprinkling flour as I went to get it JUST to the "not so sticky stage". I covered it with a bowl and let sit 10 minutes. I oiled a large cookie sheet and cut the dough in half. I pressed the dough into rectangles, covered it lightly with plastic wrap and a towel and left it on top of the pre-heating oven for 35 minutes. It rose beautifully! Not higher, necessarily, but certainly bigger and fluffy. I covered one with shredded cheese and jalapenos and the other with cinnamon and brown sugar. Baked at 380(my oven runs a little hot)for 17 minutes. Just until lightly golden. Be careful not to let it go dark. BOTH are amazing! Soft, chewy and RIDICULOUSLY delicious.
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