Homemade Focaccia Bread
I like this recipe but after trying it, I found it a little dense and dry so I tried again. I doubled it, both times. This time, I used 5 cups of flour, one egg and 4 Tbspns mayonnaise, added another 1/4 tspn salt and 1/8 cup milk.
I added the yeast and sugar to the WARMED water ans let it sit for 10 minutes. I mixed the dry ingredients then beat the egg in a separate dish. I warmed the oil and added it to the yeast mixture before adding to the dry mix. Added the mayo and egg and mixed with a fork until wet. I then kneaded it, sprinkling flour as I went to get it JUST to the "not so sticky stage". I covered it with a bowl and let sit 10 minutes. I oiled a large cookie sheet and cut the dough in half. I pressed the dough into rectangles, covered it lightly with plastic wrap and a towel and left it on top of the pre-heating oven for 35 minutes.
It rose beautifully! Not higher, necessarily, but certainly bigger and fluffy. I covered one with shredded cheese and jalapenos and the other with cinnamon and brown sugar. Baked at 380(my oven runs a little hot)for 17 minutes. Just until lightly golden. Be careful not to let it go dark. BOTH are amazing! Soft, chewy and RIDICULOUSLY delicious.
1 user found this review helpful
Feb. 25, 2013