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Corn Flake Cookies - from the kitchen of Mrs. Wong Wei Poy

Reviewed: Dec. 16, 2010
Ok, I didn't know how many this recipe yielded until I tried it, and then I couldn't edit my recipe anymore. Yield: 5 dozen, depending on the size of your cookies.
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The Humble Shepherd

Reviewed: Oct. 24, 2010
LOVE this recipe! I didn't have ground turkey so I used ground beef. Tonight I made it for the second time using peas and carrots. The first time I used corn, green beans, and carrots. I also didn't beat the mashed potatoes with an electric mixer. When the milk is added, it's so soft and mushy you can get away with mashing it by hand. Using the mixer made my first try way too watery. My husband added minced garlic to the meat and seasoned it with salt before putting everything together. Because of that, I didn't put any salt on the potatoes. I halved the butter and used maybe 1.5 cups of cheese. My 15-year-old daughter ate until her stomach hurt! Usually, she eats like a bird at dinner!
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Crescent Dogs

Reviewed: Oct. 13, 2010
Yummy, yummy, yummy! I used chicken hot dogs to make them somewhat healthier. :) My husband had two, my 5-year-old son had two, and my 3-year-old wanted two, but he was too full. I cut up some cantaloupe and made green beans with ground beef to add more nutrients to the meal. Of course, had to make some white rice, too! It was an American/Chinese dinner tonight. The only reason I gave it 4 stars is because it's not so healthy.
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Chicken Potato Bake

Reviewed: Sep. 14, 2010
I'm a busy mom of 4 and don't have time to get a ton of ingredients together to make a scrumptious dinner so I look for quick and easy recipes. However, most quick and easy recipes aren't that tasty. This one deserves 5 stars! EASY and TASTY all in one! Even my daughter, who loves to cook and desires to be a chef one day, enjoyed this dinner! Thanks so much!
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1 user found this review helpful

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