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Chocolate Covered Cherries

Reviewed: Dec. 5, 2010
i have made a very similar recipe to this before. they were a hit but when i went to make them i couldn't find my recipe. i found this one and it sounded the same, so i gave them a shot. i bought 4 jars of about 32 about 120 cherries and doubled the filling recipe. i used a pound of the chocolate coating (almond bark) and a bag of semi-sweet chips with a Tbsp of shortening for the chocolate dip. they came out beautifully, i tried a couple of them, the taste is great, we'll see how they turn out in a couple of weeks! i'm hoping for a nice liquid-y center like the last recipe i used.
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