Joe&Pam Recipe Reviews (Pg. 1) - (16349848)

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Sophie's Kolacky

Reviewed: Oct. 4, 2010
This is also my mother's recipe; she used canned fruit filling (Solo brand or similar) to make raspberry, apricot, date, prune, and/or cherry kolaczki. With 4 kids in the house plus company, it was hard to keep any on hand during the holidays!
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Amish Breakfast Casserole

Reviewed: Aug. 19, 2011
Excellent recipe, but I don't know where I could find 12 jaded people to share it. It might serve 6 people if they weren't very hungry, and we usually plan to serve 4 with it.
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Reuben Sandwich I

Reviewed: Dec. 31, 2011
As jB points out, a "pastrami Reuben" is usually called a "Rachel" (although in Baltimore, a "Rachel" is more likely to be made with coleslaw rather than sauerkraut). Either way, we find it easier to spread margarine or butter on the top of the assembled sandwich, then melt butter/margarine in the pan and grill the un-buttered side first, then turn and grill the other side.
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