Joe&Pam Profile - Allrecipes.com (16349848)

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Joe&Pam


Joe&Pam
 
Home Town: Pam, Maryland, USA
Living In: Joe & Pam, Maryland, USA
Member Since: Sep. 2010
Cooking Level: Expert
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Recipe Reviews 2 reviews
Reuben Sandwich I
As jB points out, a "pastrami Reuben" is usually called a "Rachel" (although in Baltimore, a "Rachel" is more likely to be made with coleslaw rather than sauerkraut). Either way, we find it easier to spread margarine or butter on the top of the assembled sandwich, then melt butter/margarine in the pan and grill the un-buttered side first, then turn and grill the other side.

4 users found this review helpful
Reviewed On: Dec. 31, 2011
Sophie's Kolacky
This is also my mother's recipe; she used canned fruit filling (Solo brand or similar) to make raspberry, apricot, date, prune, and/or cherry kolaczki. With 4 kids in the house plus company, it was hard to keep any on hand during the holidays!

2 users found this review helpful
Reviewed On: Oct. 4, 2010
 
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