Joseph Antosiak Profile - (16349848)

cook's profile

Joseph Antosiak

Joseph Antosiak
Home Town: Pam, Maryland, USA
Living In: Joe & Pam, Maryland, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Reuben Sandwich I
As jB points out, a "pastrami Reuben" is usually called a "Rachel" (although in Baltimore, a "Rachel" is more likely to be made with coleslaw rather than sauerkraut). Either way, we find it easier to spread margarine or butter on the top of the assembled sandwich, then melt butter/margarine in the pan and grill the un-buttered side first, then turn and grill the other side.

4 users found this review helpful
Reviewed On: Dec. 31, 2011
Sophie's Kolacky
This is also my mother's recipe; she used canned fruit filling (Solo brand or similar) to make raspberry, apricot, date, prune, and/or cherry kolaczki. With 4 kids in the house plus company, it was hard to keep any on hand during the holidays!

2 users found this review helpful
Reviewed On: Oct. 4, 2010

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States