jessrlowe Recipe Reviews (Pg. 1) - (16349787)

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Maple Salmon

Reviewed: Apr. 5, 2013
really yummy with a few adjustments. Use a little less maple syrup, don't use the garlic salt, add lime juice, dijon mustard, and little ginger. But a great base marinade! Came out delicious, so good that my 3.5 year daughter ate it up!
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