Anne Wilson Recipe Reviews (Pg. 1) - (16349636)

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Anne Wilson



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Thai Hot and Sour Soup

Reviewed: Apr. 3, 2013
This was the first hot and sour soup I've ever made, and it was absolutely delicious! For a total beginner the instructions could have been more clear. According to a bit of research you should cut the lemon grass into long, large pieces, but crush them a bit to release the flavour while cooking. Remove them and the lime leaf before serving! (I chopped them and left them in, and they were very tough and inedible) My roommate and I prefer a brothier less hearty soup, so next time I make it I will double the recipe but use the same amount of chicken and mushrooms. I highly recommend trying this one out! It was really good.
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Baked Sweet Potato Falafel

Reviewed: Mar. 25, 2013
Disappointing - I tried this recipe exactly as directed. My sweet potatos may have not been large enough. It turned out very very bland. Even with more sweet potato this recipe would need a lot more spice than it had, and possibly less flour. If you make it definitely don't hesitate to adjust it. The batch I made are inedible without sauce or something to flavour them.
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Banana Crumb Muffins

Reviewed: Dec. 19, 2012
Pretty tasty! I tried the original recipe, but if I make them again I will try the popular recommended changes.
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