morrismc Recipe Reviews (Pg. 1) - (16349581)

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Brunch Baked French Toast

Reviewed: Feb. 17, 2013
Only thing I had to do differently was increase the amount of milk/egg/salt combo - I ended up doing it with 5 eggs, 1.5 cups milk and 3/4 teaspoon of salt. Additionally, I baked it for about 38 minutes and sprinkled powdered sugar on top just before serving. We served with syrup and butter, but honestly didn't need it. This tastes wonderful and only takes about 5-10 minutes to throw together.
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Garlicky Baked Butternut Squash

Reviewed: Sep. 17, 2010
This was super-yummy. Modified to replace the parsley with fresh basil - really nice taste. I ended up cooking it for about an hour, and included grated parmesean/romano in the dredging process. Helps to keep the sizes of the squash pieces uniform. Would also be good with some melted shredded cheese on top.
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