emp07 Recipe Reviews (Pg. 1) - Allrecipes.com (16349546)

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Stuffed Zucchini

Reviewed: May 14, 2014
Delicious on it's own. No rice or pasta. Also, instead of bread crumbs, I threw in a cup of coconut flour.... The meal was great! Cooked for 45-50min and zucchini was tender and delicious!
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Tasty 2-Step Chicken

Reviewed: Jan. 31, 2012
Super yum! Super easy! My twist: I added salt and pepper to the chicken. Before I put the chicken into the pan I roasted some minced garlic. To the mushroom soup I added garlic roasted balsamic vinaigrette, paprika, pepper, dried parsley and basil. I'll be making this again for sure. :)
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Lentil Stew

Reviewed: Sep. 17, 2010
i made a black eyed peas version of this stew. i used fresh plum and cherry tomatoes instead of canned. i also added some cumin, chili powder, and paprika. and i did cook it for about 4 hours. it was perfect. DELICIOUS! 1/31/12 So I just re-visited this and this time I added celery, some coriander, cayenne pepper, a can of cream of chicken and a can of chicken broth, chopped carrots... I left out the sausage this time, but I bet apple chicken sausage would have been nice... As the soup was finishing up, I mashed around the lentils a little with a ladle and ended up getting a bit thicker consistency, which I loved. I still really liked it and actually, it was even more delicious the next day!
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Summer Pasta with Basil, Tomatoes and Cheese

Reviewed: Sep. 17, 2010
SO good! instead of the sherry i used a balsamic vinegrette, instead of mint a bit of cilantro, cheddar and parmesan cheese, and chicken/fontina/basil sausage. and it's true, keep the pasta over a low heat when stirring in the cheeses and it will all melt together. Delicious!
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