KRISTILA Recipe Reviews (Pg. 1) - Allrecipes.com (1634945)

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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Reviewed: Dec. 22, 2005
I was all excited to try this out and then at the last minute saw that my cornmeal was expired so i couldn't follow it exactly. Then i discovered i had a packet of Martha White Sweet Yellow Cornbread Mix (7 oz. size). To the mix i added 1 cup Buttermilk, 1 Egg, and 1/4 C. Veg Oil and mixed it together and spread it in an oiled loaf pan. I baked it at 400 degrees for about 18-20 minutes or until a toothpick inserted came out clean. This was the BEST TASTING CORNBREAD i have ever eaten in my life. So, if you don't have plain cornmeal on hand, and you have a packet .. just make it the way i did. I can't wait to try this recipe again. Thanks!!!! Yummo!!!!!!!!!!
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Beaker's Vegetable Barley Soup

Reviewed: Dec. 22, 2005
I made this today and it was great!!! I didn't add the onion and i used some butter beans instead of garbanzo beans. It doesn't even need beans at all though. This soup tastes similar to what my grandmother from Pennsylvania used to make. Thanks Beaker for bringing back old memories. I'll be making this again!
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Restaurant-Style Coleslaw I

Reviewed: May 11, 2005
Simply Wonderful! I took this to a party and it was a hit!!! I used light Mayonnaise to save on the calories. I did notice that it was a bit soupy (like other reviewers commented on) so i added another cup or so of shredded cabbage to make it less soupy. I will definitely make it again. Thanks!
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Baked Corn Casserole

Reviewed: Dec. 19, 2001
I made this for Thanksgiving and everyone loved it!!!!! It was easy to make and very delicious.
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2 users found this review helpful

 
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