Hi Mountain Ash...I'm the one who submitted this recipe. Yes, you can score the candy while it's still hot so that you can break it apart into even pieces. Use parchement paper so you can pull it out of the pan after it's completely cooled. You have to work fast and cut through it while it's still good and hot...but it can be done. I've done this myself, but I've gotten lazy and just prefer to break it apart. I saw a chopping utensil a few days ago that would work well for scoring the candy. It cuts in a rocking motion, side to side. I found it at Harris-Gottschalks. Hope this helps you out. Good luck.
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Hi Mountain Ash...I'm the one who submitted this recipe. Yes, you can score the candy while...