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Caramelized Spicy Pumpkin Seeds

Reviewed: Nov. 2, 2010
Oh my goodness!! These are so much better than your basic roasted and salted pumpkin seeds! Totally addictive! I don't think my sugar melted quite right (the seeds aren't caramelized at all) but they still taste great and turned out awesome.
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Sweet Spicy Pumpkin Seeds

Reviewed: Nov. 2, 2010
I was so disappointed with this recipe. I found as well that the sugar and oil seperated and when I finally got the sugar to melt (into a caramel-ish consistency) you have to work really fast before it hardens. I had to keep microwaving the pumpkin seeds to melt the caramel in order to coat all of the seeds. There is potential with this recipe, but I would definatly start off with a small batch of seeds, rather than use all that you have and waste them.
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