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barbrae


barbrae
 
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Recipe Reviews 1 review
Garlic Spinach
My mother cooked this when I was a child ( I am now 69), but she used canned spinach and used vinegar instead if lemon juice. I could smell the aroma of her kitchen when I read your recipe. The fresh spinach makes it much better, but if in a jam canned could be used.

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Reviewed On: Jul. 14, 2014
 
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