Olivia Profile - Allrecipes.com (16348751)

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Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids
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Recipe Reviews 9 reviews
Exquisite Pizza Sauce
8/22/14-I used this recipe for homemade French bread pizzas and it was excellent. I was trying to control my budget by using what I had on hand and I needed to know how to flavor with tomato paste as the base. I had all of the ingredients and it was a perfect mix of sweet and savory. I had half a can of leftover tomato paste and another unopened in the cupboard which necessitated 1 & 1/2-ing the recipe. We always like more sauce. This gave us plenty to cover 8 french bread pizzas about 6 inches long each. I will use it again. Thanks!

1 user found this review helpful
Reviewed On: Aug. 22, 2014
The Last Caesar Salad Recipe You'll Ever Need
I just made this with my 10-year old son who is obsessed with Caesar salad. He just returned from a cruise where he's had it twice a day! We haven't had it for dinner yet but the finished product we've just refrigerated is EXCELLENT! I always believe in doing a recipe as its written but I had whipping cream instead of half-and-half and used that. I also used low-fat mayo as that's what I had. My other son said there were so many flavors that came out when he tasted it. We're looking forward to dinner tonight with lasagna to go with it! Thanks for the dressing recipe!

3 users found this review helpful
Reviewed On: Jan. 14, 2014
Black Bean and Corn Salad II
This is a fantastic recipe. It's very hot here and we love cold recipes! I made this recipe twice in one week, one for a family gathering where all of the leftovers were taken home by others, then again for us. I did not add cilantro (because it's the one thing I can't stand) and, the second time, I reduced the oil by 1/2 because I felt like it had too much juice (but it was great!). Turned out, I actually missed the extra flavor of the olive oil, so the next time I make it, I will go back to the full amount. The 1/8 tsp of cayenne pepper did not keep my non-spicy eater from eating this. I recommended this recipe to a friend who said she added her avocado later but mine held up well being added in at the beginning. It did not become mushy. Thanks for the recipe, Jen!

0 users found this review helpful
Reviewed On: Sep. 4, 2012

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