Pam Recipe Reviews (Pg. 1) - Allrecipes.com (1634839)

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Apple Squares

Reviewed: Oct. 21, 2013
Amazing! Took this to work and everyone fell in love. I doubled everything, but only used 3/4 cup of both white and brown sugars. Baked at 350 for 28 minutes. I also added nutmeg to both the batter and sugar topping. Drizzled with caramel and a powdered sugar icing (which I made with caramel macchiato coffee creamer instead of milk). I will never make pie again :) This was so easy.
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Mar. 29, 2009
This is a great recipe! My pasta/shrimp loving daughters gobbled it up. I took others advice and doubled the sauce. I also did not add the hot sauce. I cannot wait to try this with other types of pasta and maybe a bit more garlic. This will be a regular at our house
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Baked Ziti I

Reviewed: Jan. 13, 2008
This is probably my favorite recipes on this website. The only thing I do differently is to make it in a jelly roll pan, because it makes so much and it usually runs over a traditional 9x13 pan. All of my daughters friends request this dish when they come over. I can't make it enough for my family. Thanks!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 17, 2006
Great flavor! I did double the amount of cinnamon and clove as others suggested. I always try a test batch with cookies, and if they come out too flat I just add more flour. That what I did with these, and it worked out well. Thanks for the great recipe!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 8, 2006
I've been making the Crisco cookie recipe for as long as I can remember. I wanted to try something different and found this recipe. I think this is the best recipe around and everyone who eats these cookies agrees. They are the "perfect" cookie in my book. Not greasy or gooey..but not too cake like either. The only change I made was to add 1 1/2 teaspoons of salt. Thanks for this awesome recipe!
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