I was looking for a reciepe for easy sugar cookies without butter and found this recipe. I followed the recipe, but I add cinimmon leon pink food coloring and a 1/2 cup more sugar than what it called for. I tried doing the cookie dough by teaspoon and they came out really small that was the first 2 1/2 dozen. So I did the rest by tablespoon and they turn out better. They turned out soft, chewy, moist and not dry. My daughter even liked them. She said that this recipe was a keeper. She even wanted me to make more, but I told her another day and to put blue food coloring in them the next that is what she surjusted. The dough was soft and glossy and good to eat. Bake these cookies for 8 mintues not 10 they will turn out softer than cooking them for 10 mintues and put 2 teaspoons villina instead of 1 teaspoon it turns out sweeter and also and teaspoon of orange exact it gives it more flavor I have found or any flavor you want. I give this recipe 5 stars. It was that good and delightiful. Alice
Was this review helpful?
0 users found this review helpful
I was looking for a reciepe for easy sugar cookies without butter and found this recipe. I...