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Chicken Cordon Bleu II

Reviewed: Jun. 23, 2014
I made this recipe as written. I used about 3 tbsp butter and a little olive oil when I noticed the butter was starting to brown. This was soooo good. Next time, I might wrap the cheese in the ham and freeze for a half hour before I roll it into the chicken. I didn't really get a sense of the cheese because it melted too much. My husband was totally impressed. I used 2 chicken breasts which I sliced in half and then pounded to about 1/2 inch thick. I used thin sliced Black Forest Ham and some sort of baby swiss because I was afraid husband wouldn't care for Swiss. Next time I will just use Swiss. I have a feeling I will be making this often. Served with simple mashed potato and roasted string beans.
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Amish Slaw

Reviewed: May 13, 2014
This is incredible! Everyone who has tried it loves it. My husband said he could eat it every day. I make the recipe exactly as written, I didn't change anything. I've made this many times. Even my dad, who is pretty famous for his (mayonnaise-based) cole slaw thought this was great, which really surprised me. Just try it as written! Serve with a slotted spoon! It is awesome!
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