Adrienne Recipe Reviews (Pg. 1) - Allrecipes.com (16347996)

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Chicken Pot Pie IX

Reviewed: Mar. 4, 2013
I followed this recipe exactly and did not care for it. The filling tasted like straight butter and was really greasy. My family thought it was okay.
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1 user found this review helpful

Peppermint Cookies

Reviewed: Dec. 19, 2012
I've made this twice. The first time I made exactly as directed and I ruined half of them because they stuck to the cookie sheet so bad. The taste was great though and everyone at work requested I make them again. So, I did with some changes. First, I used 1/2 C butter flavored Crisco and 1/4 C salted butter instead of all Crisco. Second, I buttered the cookie sheets. Third, let the cookies cool on the cookie sheets on cooling racks for more like 5 minutes. Fourth, butter the spatula after every other cookie or so. I only ruined 2 cookies the second time. I rated this recipe based on my first attempt following the directions exactly. The taste was 5 star. The stickiness and difficulty brought the overall score to 3 stars.
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Black Bean Brownies

Reviewed: Aug. 16, 2012
I followed the directions exactly and was not pleased with the outcome. My family and I found these to be chalky and tasting just like beans covered in unsweetened chocolate. Even with the milk chocolate chips, they had no sweetness. They need something to add a little moisture and sweetness. I wish we had liked them!
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Buttermilk Pancakes II

Reviewed: Feb. 8, 2011
These were wonderful! I doubled this recipe and ended up with a LOT of pancakes. I made these for a group of friends and they were a hit. A lovely treat on a morning when you're all snowed in!
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Delicious Ham and Potato Soup

Reviewed: Feb. 8, 2011
This was fantastic! I made it in a crockpot on New Year's Eve for some friends. It was gone in 10min. Even the kids wanted seconds and thirds! Very, very good soup!
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Apple Oatmeal Crisp

Reviewed: Oct. 1, 2010
This was delicious! I tripled the "crisp" part of the recipe because it's my absolute favorite part, and it was perfect. I left the skins on the apples because I like the flavor that way. I would make this recipe everyday if I could trust myself not to eat it all at once. :)
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Sep. 20, 2010
I made this recipe yesterday morning. I'd never made scones before. I enjoyed getting my hands nice and dirty mixing the butter into the dough! Eating them was even better! I think I baked them a little too long (my oven is old and wonky), but they were delicious! The insides were very tender and the outside had a light crispness that was wonderful! I used blueberries instead of currants and want to try all sorts of different fruits now!
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Adrienne's Chili

Reviewed: Sep. 16, 2010
It's my recipe, so I had to rate it 5 stars. :) I really love it though and so does my really picky daughter. She even wanted to take it to school for lunch and then eat it again for dinner!
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