Adrienne Profile - (16347996)

cook's profile


Home Town: Nebraska, USA
Living In: Nebraska, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids
Hobbies: Camping, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 7 reviews
Chicken Pot Pie IX
I followed this recipe exactly and did not care for it. The filling tasted like straight butter and was really greasy. My family thought it was okay.

1 user found this review helpful
Reviewed On: Mar. 4, 2013
Peppermint Cookies
I've made this twice. The first time I made exactly as directed and I ruined half of them because they stuck to the cookie sheet so bad. The taste was great though and everyone at work requested I make them again. So, I did with some changes. First, I used 1/2 C butter flavored Crisco and 1/4 C salted butter instead of all Crisco. Second, I buttered the cookie sheets. Third, let the cookies cool on the cookie sheets on cooling racks for more like 5 minutes. Fourth, butter the spatula after every other cookie or so. I only ruined 2 cookies the second time. I rated this recipe based on my first attempt following the directions exactly. The taste was 5 star. The stickiness and difficulty brought the overall score to 3 stars.

1 user found this review helpful
Reviewed On: Dec. 19, 2012
Black Bean Brownies
I followed the directions exactly and was not pleased with the outcome. My family and I found these to be chalky and tasting just like beans covered in unsweetened chocolate. Even with the milk chocolate chips, they had no sweetness. They need something to add a little moisture and sweetness. I wish we had liked them!

1 user found this review helpful
Reviewed On: Aug. 16, 2012

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