Jessica Paulin Recipe Reviews (Pg. 1) - (16347502)

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Jessica Paulin



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Olde Tavern Spoon Bread

Reviewed: Mar. 2, 2015
Wonderful!! It is great as-is and easy to tweak to various tastes and flavor profiles.
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Slow Cooker Butter Chicken

Reviewed: Apr. 15, 2013
This was great. I also added the yogurt before serving instead of slow cooking it and used fat free greek yogurt. I grated the garlic in with a zester as I do for most recipes. I served it over brown rice and it was delicious. Don't make the mistake of not using all the tomoto paste. I halved it since another relplier thought it was too tomatoey and we ended up adding a coupl cans of tomato sauce that time as it was not butter chicken without.After adding the tomato sauce cans it was so so much better. SO the next time we did it as recipe states and was perfect.
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Oatmeal Butterscotch Cookies

Reviewed: Dec. 1, 2010
I tried this as written the first time, The cookies were hard to work with and ended up kind-of crumbly and dry. So a few days later I tried this again using the other people's recommendations. I used 1 stick of butter and also did lightly spray the cookie sheets with pam for baking and also i let the dough sit in the fridge for 5 minutes. Since my gas oven tends to bake a little hot i baked them at 350 degrees for 10 minutes. They turned out perfectly!!! I don't know if giving the recipe 4 stars instead of 5 is very nice, but the cookies didn't turn out well until I re-tried them with the recommendations from others who posted. thank you !
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