neuyd Recipe Reviews (Pg. 1) - (16347094)

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Chicken Tikka Masala

Reviewed: May 11, 2013
I made it with no salt and only a pinch or two bit of paprika, blended the Jalpeno in the blender with the tomato sauce instead of little peices and it tasted great. Next time I may cut down on the amount of cream, just to see how it turns. Also we cooked the chicken on the george forman grill, just lined it with aluminum foil, it was a little messy but nothing 1 papertowel couldn't clean up.
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 13, 2012
Pretty Good. I used skim millk instead of heavy cream. Used about half hte cutter. Used only 1/2 cup of flower. Added chopped clery and carrots to the broth. Very good and very thick even with the skim milk. Yes do add extra skim milk when reheating.
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Campbell's® 15-Minute Chicken and Rice Dinner

Reviewed: Nov. 24, 2012
So boring. Next time, I am going to make 1.5 cups of rice, add milk to the sauce, and keep the rice, meat, and sauce separate until serving.
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Easy Quiche

Reviewed: Aug. 4, 2012
I cut the recipe in half and I used turkey instead of ham and Monterrey jack instead of Parmesan. I sprinkled some pepper on top and it worked out great. Next time though I may set the oven to 350 and just let it cook longer than at 375.
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