NEMESES Recipe Reviews (Pg. 1) - Allrecipes.com (1634699)

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Gram's Chicken Pot Pie

Reviewed: Jul. 4, 2006
A nice and easy basic recipe for chicken (or turkey) pot pie, except I did make some modifications due to our family's taste preferences. My family doesn't really care for the taste of mushrooms, and prefer the taste of the chicken to stand out more in our pot pies, so instead of cream of mushroom soup, I used cream of chicken soup, which also eliminated the need for bouillon, and used water in the quantity of 3/4 (three-quarters) of the empty soup can, which made for a thicker filling. Also, for a much faster and easier prep, I used 2 cans (9.7 oz) of Swanson's Premium Chunk Chicken Breast in water. I also added about half a cup of cooked diced potatos and a quarter-cup of sliced cooked carrots. I also added half a teaspoon of salt and a couple of shakes of regular black pepper. With all the filling ingredients already heated in the soup mixture, the only time it needs in the oven is long enough to brown the crust to your preference. This was a great success in our family and disappears fast when I take it to work for pot luck events. And it's so easy and delicious we stopped buying frozen chicken pot pies altogether.
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65 users found this review helpful

Venia's Tuna Salad

Reviewed: Mar. 7, 2002
This is my favorite tuna salad recipe from here. I don't eat onions, so I left those out, and used fat-free mayo, but other than that, this recipe is perfect. Quick, easy, simple, and tastes great. Spoon some into a hollowed out tomato and it's a perfect meal for dieters and those who just like a good tuna salad. I gave it 5 stars in all categories. Since I started making this and taking it to work on our pot-luck events, it's a solid hit with everyone!
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12 users found this review helpful

Drop Dead Delicious Tuna Salad

Reviewed: Mar. 7, 2002
Now THIS is how easy tuna salad should be! It was quick and easy, yet tasted like I'd spent a lot longer on it. Since I'm watching fat content in my foods, I substituted Kraft No-Fat Mayonaisse for regular mayo, and it tasted great and fit right into my diet. Garnished with a few sliced tomatoes on a bed of leaf lettuce, this was a very tasty and filling lunch for both myself and my husband.
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12 users found this review helpful

Best Ever Tuna Salad

Reviewed: Mar. 7, 2002
This was just WAY too much trouble for something that should be quick and easy. Although the taste was interesting, it isn't something that would make me want to try it again, or serve it to guests. The taste just wasn't worth the time and trouble.
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34 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Dec. 31, 2001
I like this recipe because it's simple, yet produces a delicious complete meal. That's the best I expect from a recipe!
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3 users found this review helpful

Deviled Eggs

Reviewed: Dec. 31, 2001
This is the perfect deviled eggs recipe. It's so easy that anyone can make it with ease. And they taste great enough to be the main dish or a party compliment, and it's a taste everyone can enjoy.
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3 users found this review helpful

 
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