cuppycake Recipe Reviews (Pg. 1) - Allrecipes.com (16346944)

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Garlic Butter

Reviewed: Oct. 1, 2011
So good, so easy to make. I added more garlic, because well, I love garlic. Thanks!
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Angela's Awesome Enchiladas

Reviewed: Oct. 1, 2011
These enchiladas are probably the best I've ever had, and pretty easy to make as well. I made some for a coworkers going away party and everyone was asking where I had gotten them from. Apparently they are THAT good that people were thinking I had catered from a restaurant. I will be taking other user's advice with the crockpot though. Other than that, I wouldn't change a thing! Thanks!
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Classic Waffles

Reviewed: Dec. 26, 2010
I've made these a few times early in the morning. Quick and easy. Everyone that has had them says that they are the best waffles that they've had. Thanks for the recipe!
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Peanut Butter Bars I

Reviewed: Dec. 26, 2010
I'm not a fan of PB but my boyfriend loves it. The recipe is simple and quick so I don't mind making it for him. Everyone that has tried them loves the balance between the graham cracker bottom and the chocolate topping.
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Ultimate Twice Baked Potatoes

Reviewed: Dec. 26, 2010
BEST TWICE BAKED POTATOES EVER.
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Easy OREO Truffles

Reviewed: Dec. 26, 2010
I've made these a few times now. Every time I make them, I double the recipe and they get gobbled up quickly. I always get requests for the recipe/ to make them again for other get-togethers. I use both white and milk chocolate chips and both combos taste great. It is a little bit time consuming but well worth it. I would suggest firming up the balls before dipping them in the fridge so they don't fall apart and make sure the chocolate is smooth before dipping so that the end product isn't clumpy. All in all, great recipe! Make sure you have milk on hand cause these things are rich.
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Creamy Dill Cucumber Toasties

Reviewed: Dec. 26, 2010
I served this appetizer before Christmas dinner and they went quick! I love this recipe because it's not too filling and serves as a crisp appetizer. I did put the baguette slices with some olive oil in the oven for a few minutes to toast them before topping and it tasted great. I ran out of cucumber before I could top all of the baguettes so I spread some garlic and butter on the rest and put the remaining spread in a bowl and that went over GREAT. Very good recipe to serve as a quick appetizer!
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Baked Salmon II

Reviewed: Dec. 26, 2010
I made this dish for Christmas dinner and it was a HIT! As a cook, you know that you did well when the only sounds you hear are "MMMMM!!!" and the clanking of forks on plates. A couple of our guests (and myself) are not big fish fans, but were absolutely floored by the flavorful tastes in this dish. I made it exactly as the recipe states, and while there was still a lot of marinade in the baking dish, I had people spooning it out to put on the rest of their food. This was my first salmon dish I have made, and I have to say that this is going in to my coveted favorite recipes book. Thanks!
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