A huge hit at our cocktail get together!! Delicious!

My first attempt at Creme Brulee with this recipe and it came out perfectly! I did as the Chef recommended by using more chocolate chips and pouring the hot cream/egg mixture OVER the chips for a few minutes to allow it to melt. The recipe says to MIX the hot cream/egg mixture with the chips, but I actually used the whisk for a few seconds which nicely blended the chocolate evenly into the cream mixture. Since my family is evenly split in their preference for either vanilla or chocolate creme brulee, I simply poured half of the hot cream/egg mixture into ramekins before adding the rest into the chocolate chips. Both vanilla and chocolate brulees turned out fabulous! Garnished with a few blackberries on top. I'll definitely make again for a dinner party or special occasion!