JMWhite Recipe Reviews (Pg. 1) - Allrecipes.com (16346385)

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Poached Salmon II

Reviewed: Mar. 6, 2011
Delicious! I changed it a little...subbed the water for chicken broth and doubled the liquid. After poaching, used cornstarch to thicken the liquid for a sauce.
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7 users found this review helpful

Easy Mushroom Rice

Reviewed: Jan. 1, 2011
A+++++ SO good. Added extra mushrooms
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0 users found this review helpful

Blonde Brownies I

Reviewed: Jul. 21, 2011
YUM! Made a few changes and did 1/2 blondie and 1/2 chocolate
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1 user found this review helpful

Turkey Stuffing Divan

Reviewed: Nov. 1, 2010
Made this according to the recipe except I broke apart a rotisserie chicken instead of turkey. Only thing I'd do different is put some of the sauce in between the stuffing and broccoli/chicken layer. This was a hit for my somewhat picky husband
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5 users found this review helpful

Slow-Cooked Carolina Beef Brisket

Reviewed: Jan. 2, 2011
I cut the molasses down like the other reviewers suggested. i couldn't get a brisket and the picante sauce, so i used a round roast and pace salsa......turned out delish! This is on the make again list
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16 users found this review helpful
Photo by JMWhite

Whipped Cream Filling

Reviewed: Jun. 30, 2011
This recipe was good!! I added a little vanilla to it. I thought it would be a little sturdier...i added some meringue powder to help hold shape. Tastes good!
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3 users found this review helpful

Candy Corn Bark

Reviewed: Oct. 29, 2010
Made this for an office Halloween party. Was really pretty on the table and super easy to make, but a little too sweet. Probably wont make again
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0 users found this review helpful

Lemon Cake

Reviewed: Feb. 6, 2011
I bake alot, and this cake a terrible. Followed the instructions on this recipe and it was heavy and barely rose. Glad I did a practice cake before bringing this to a party!
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56 users found this review helpful

 
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