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Sarge's EZ Pulled Pork BBQ

Reviewed: Nov. 17, 2010
Very Nice Sarge. Thanks for the Info this is such a great recipe. thats so easy to make and can be spiced to everyone certain tastes, I myself like to hit it off with alittle crushed red pepper and acouple dashs of toasted seseame oil. gives a awesome flavor. as far as picking out pork to use, find something with nice marbleing. that fat adds a great amount of flavor and will cook down so ya wont even see or have pieces fat in the final product. Thanks again Sarge
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