ZandCsmommy Recipe Reviews (Pg. 1) - Allrecipes.com (16346337)

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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 3, 2014
This is my family's favorite grilled chicken. I like to marinate it overnight and cutting into kabob size pieces truly does make such a difference. The recipe is perfect. We' e never oiled the grill grate and have never had a problem.
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Grill Master Chicken Wings

Reviewed: Sep. 14, 2013
Love these wings and I don't really like wings. I like to marinate the wings for 6-8 hrs. My husband puts them in an aluminum pan along with the marinade on his Big Green Egg and smokes them at 200-250 degrees for 1-2 hrs. He then puts the wings directly on the grill for 25-30 minutes to get a slight char on them. I leave some without the sauce for the kids and they are amazing! I even used the mild Kroger brand sauce and they are unbelievable. This is our new family favorite wing for Auburn football games on Saturday night. I can think of absolutely nothing I would change about this recipe.
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Baked Pork Chops I

Reviewed: Jan. 30, 2012
This is one of my family's favorite meals. I use cream of chicken soup because some of my family won't eat it if they see or hear mushroom in anything. I use at least 1/2 cup of white wine, just because it gives the sauce a wonderful flavor and keeps the cream of chicken soup flavor from dominating.
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Favorite Bourbon Pecan Pie

Reviewed: Dec. 31, 2011
My husband adores this pie. You can definitely taste the bourbon, so if you don't like the taste of bourbon this is not for you. After making this several times, I have decreased the pecans to 1 1/2 cups. I know it's a pecan pie, but I thought the amount of pecans was overwhelming. So glad I found this recipe. I've made it 4 times in the last 6 weeks and passed it down to my sister.
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Crescent Bacon-Cheddar Pinwheels

Reviewed: Nov. 26, 2011
Just made these for a football game and my husband and daughter adored them. I did add a little extra bacon and cheddar. I must say, if I was rating from my opinion alone, I would give them only 3 stars. The crescent roll taste can be overpowering in my personal opinion, but the rest of my family strongly disagrees with me. I think my taste is just a little more sophisticated than my husband and daughter:)
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Mahogany Chicken Wings

Reviewed: Sep. 2, 2011
My family loves these wings. I usually marinate my wings overnight. I also pour the marinade in the pan with the wings and baste while cooking. The recipe is perfect as-is.
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