cbrownkramer Recipe Reviews (Pg. 1) - Allrecipes.com (16345968)

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Pork Tenderloin Diane

Reviewed: Feb. 1, 2014
As other reviewers suggested, I doubled the sauce and added maybe 1/2 cup red wine and some sliced green onions. This was FABULOUS--I can't wait for leftover night!
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Slow Cooker Ground Beef Stew

Reviewed: Jun. 24, 2013
I thought this was fantastic; husband thought it was just OK. I took the advice of other reviewers and doubled the amount of liquid ingredients for the broth, and the flavor and texture was perfect for me.
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Mashed Kohlrabi and Red Potato Bake

Reviewed: Jun. 24, 2013
We enjoyed this, but it seemed a little bland as is. A bit of sea salt helped. Boiling the potatoes and kohlrabi in vegetable or chicken broth would probably also do it (save some of the broth when draining in case you need to add some back to get the mashed veggies to the right consistency).
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Mediterranean Kale

Reviewed: Jun. 24, 2013
Delicious! As other reviewers suggested, I boiled the kale in 1c chicken broth until it shrank down a bit but was still a bit crunchy. I added just half of the lemon juice/olive oil/soy sauce mixture to that--the whole amount would have been way too salty for my tastes. Husband ate it all up making yummy noises!
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