stephanie Profile - (16345748)

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Home Town: Winfield, West Virginia, USA
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Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Ghirardelli Chocolate Raspberry Cheesecake Hearts
For the latest reviewer I have the same questions. I just baked mine in the 9x13 pan and its much to thick to cut with any cookie cutter. I believe the people that cut it with a cookie cutter made them before the recipe was revised to 4- 8oz creme cheese. I realized I had a pampered chef heart shaped bread pan so I'm going to try cutting the hearts with that. Next time I'll either double the crust recipe and make 2 9x13 pans or half the recipe. Sorry I think we are in the same boat as for now. Good luck!

4 users found this review helpful
Reviewed On: Feb. 13, 2012
The Best Rolled Sugar Cookies
Perfect for fondant covered cookies I just added a little more sugar (1/2 C). I've made a lot of sugar cookies and this one just may be the best yet.

0 users found this review helpful
Reviewed On: Apr. 22, 2011
Chocolate Covered Cherries
I have been making chocolate covered cherries for years. Last year I tried something a little different and I soaked the cherries overnight in bourbon to give them a slight liquor flavor. I'm not a bourbon drinker but these were eaten up very quickly. Excited to let this new batch "ripen" to see if the filling is nice and soft. Recipe was very easy!

3 users found this review helpful
Reviewed On: Nov. 28, 2010

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