devonclaire Recipe Reviews (Pg. 1) - (16345460)

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Oven Pot Roast

Reviewed: Sep. 27, 2012
This was good. I halved the recipe and it only took two hours in the oven. I added cut-up red potatoes and sliced carrots to the baking dish — they were delicious. Next time I'll probably use reduced-fat cream of mushroom soup, as this was very very rich.
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Sweet Corn Bread

Reviewed: Aug. 24, 2012
The flavor of this cornbread is excellent but it came out a little dry. I baked it in an 8x8" pan for only 30 minutes (the low end of the suggested time to bake), and it was still overbaked. I'd recommend checking it for doneness after 20 minutes.
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Blonde Brownies II

Reviewed: Jul. 2, 2012
I don't know why everyone says these have too much salt. I think they're perfectly salted. I like this recipe and will keep on using it.
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Cookie Mold Sugar Cookies

Reviewed: Jun. 7, 2012
These cookies are delicious and easy to make.
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2 users found this review helpful

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