Rocknbutterfly Recipe Reviews (Pg. 1) - (16345296)

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Pioneer Cut Dumplings from the 1800's

Reviewed: Nov. 11, 2012
These are good.. more like noodles as opposed to my normal dumpling recipe. I picked this recipe due to the fact there is no fat in it. I changed it to 2 egg whites instead of a whole egg and added a bit of baking powder. I rolled them super then. The kids still enjoyed them.. I will use again for my chicken noodle soup... not my chicken and dumplings:)
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Chocolate Fudge Buttercream Frosting

Reviewed: Dec. 23, 2010
I will never buy canned chocolate frosting!!!! This was exactly what I was looking for.. glossy, creamy and decadent.
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