|
Pioneer Cut Dumplings from the 1800's
These are good.. more like noodles as opposed to my normal dumpling recipe. I picked this recipe due to the fact there is no fat in it. I changed it to 2 egg whites instead of a whole egg and added a bit of baking powder. I rolled them super then. The kids still enjoyed them.. I will use again for my chicken noodle soup... not my chicken and dumplings:)
1 user found this review helpful
|
Reviewed On:
Nov. 11, 2012
|
