cynlawn Recipe Reviews (Pg. 1) - Allrecipes.com (16345255)

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Cream of Fresh Asparagus Soup I

Reviewed: Feb. 4, 2013
Found some asparagus in the frig that I forgot about for a week and wanted to use it asap. This recipe was wonderful and easy. I tweaked it a little because I like garlic. I used 2 cloves chopped and cooked it with the asparagus and onions. I was very skeptical about the tamari (soy sauce), but it gave the soup just the right added flavor. Don't be afraid to use the full 2 Tbsp. An added note: the flavor improves greatly with a longer simmer, like an additional 30-40 minutes after all the ingredients have been included. Just be sure it's simmering low. This is a rich enough soup that we had it with our favorite bread and called it a meal. It was delicious.
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Cream of Fresh Asparagus Soup I

Reviewed: Feb. 4, 2013
Found some asparagus in the frig that I forgot about for a week and wanted to use it asap. This recipe was wonderful and easy. I tweaked it a little because I like garlic. I used 2 cloves chopped and cooked it with the asparagus and onions. I was very skeptical about the tamari (soy sauce), but it gave the soup just the right added flavor. Don't be afraid to use the full 2 Tbsp. An added note: the flavor improves greatly with a longer simmer, like an additional 30-40 minutes after all the ingredients have been included. Just be sure it's simmering low. This is a rich enough soup that we had it with our favorite bread and called it a meal. It was delicious.
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Sauteed Mushrooms in Garlic

Reviewed: Apr. 23, 2011
This is a wonderful recipe and VERY easy. I made it with beautiful mushroom caps that I decided not to stuff, and I'm glad I didn't. I cooked this a little more slowly, so I wouldn't break up the caps. I used the ingredients as listed, but added 2 tbsp of EVOO. Everyone raved.
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