Daeelle Recipe Reviews (Pg. 1) - Allrecipes.com (16345111)

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Jamaican Fried Snapper

Reviewed: Dec. 28, 2013
Delicious. Used the pickle with different kinds of fish in addition to the snapper.
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Chef John's Turkey Sloppy Joes

Reviewed: May 8, 2013
Delicious. I added a touch of cinnamon instead of cocoa powder because that's what I had on hand. In addition, I added a splash of balsamic vinegar. Used Lawry's seasoned salt instead of regular. Enjoy!
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Roasted Yam and Kale Salad

Reviewed: Apr. 19, 2013
Delicious! I didn't use the thyme and I added a bit of water to help the kale wilt. In addition, I like my kale on the less crunchy side so I removed from the heat, covered, and let it sit for 10 minutes before I placed it in the fridge. Lastly, I didn't have red wine vinegar so I used balsamic. I can't wait to make it with the red wine! Sooo goood and healthy. I was also surprised that a little bit of salt goes a long way with this dish. Don't over salt it or you will be mad!!
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Shrimp Verde

Reviewed: Mar. 18, 2013
I used gralic powder and chopped garlic...also added salt, black pepper and cayenne pepper. Served over jasmine rice. Delicious.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 21, 2012
I've made this for years! I absolutely love it! I do use the white pepper (suprisingly I find it at my local grocery store in the "ethnic" section - Badia brand.) I seasoned my chicken tonight for Thanksgiving and didn't have onion powder so I used dried minced onion and increased the garlic powder. Also, I brush my chicken with olive oil before seasoning, and I put carrot, celery, onion and lemon quarters in the cavity. Chicken (and Turkey) comes out perfect. I omit the cayenne pepper b/c it's too spicey for kids. A+ chicken! It's my go-to seasoning for holiday poultry.
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Pumpkin Cake II

Reviewed: Oct. 8, 2012
Made this cake b/c I was craving a pumpkin dessert. Four stars only because I tweaked it. Added cinnamon, allspice & nutmeg. Also decreased the sugar to 1/2 cup and, because I had it, used 1/2 cup of coconut oil instead of the veggie oil. Whole can of pumpkin used too! Very moist! I'm wondering if I can make a sweet potato cake using the same methods as this one?? Stay tuned!
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Dave's Low Country Boil

Reviewed: Apr. 15, 2012
Delicious!! Added Bay Leaf, garlic powder and chopped onion and turkey smoked sausage. Reduced recipe for 4 and used crab legs. Boo said I was spoiling him :) Will make again and will add clams & scallops.
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Banana Pancakes I

Reviewed: Feb. 23, 2011
Used whole wheat flour and applesauce instead of the oil...also only used 1 very ripe banana...delicious! I also estimate that by omitting the oil you drop each pancake down to 100 calories per cake...but please keep in mind that this recipe says you can make 12 pancakes...I made 6 good size pancakes which was plenty for me and my bf. So 6 good size pancakes at 100 per cake...not too bad!!
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All-Around Good Smoothie

Reviewed: Feb. 17, 2011
Great recipe. Used 1/2 cup fat free vanilla frozen yogurt. Didn't add honey b/c of the sugar in the frozen yogurt. Yummy!
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5 users found this review helpful

Corn Fritters

Reviewed: Dec. 27, 2010
Used whole wheat flour....excellent!
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1 user found this review helpful

Light Chicken Piccata

Reviewed: Dec. 18, 2010
Good recipe. I didn't use yogurt...just split the chicken breast, put each piece between plastic wrap and flattened with a rolling pin. Also I didn't use any lemon juice when browning chicken...I tried it but the lemon juice was burning, so I just added 1/3 juice to pan for sauce after browning. I only cooked each side of chicken for 3 mins to brown, used chicken broth instead of vermouth, and returned chicken to pan to finish cooking in sauce. Served with whole wheat pasta.
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Whole Wheat Refrigerator Rolls

Reviewed: Nov. 22, 2010
This was my first attempt at making rolls in my entire 28 years on earth. I followed the directions to a T and my rolls came out yummy. I did a test batch before the real show on Thanksgiving and I know my family is going to love these rolls over the Rhodes frozen ones I normally use. I can't wait to show off my baking skills!! Next time I might use more whole wheat flour or 100% whole wheat flour. Also, my mom (one of my taste testers) said she couldn't taste any butter, even though I brushed melted better over the top of my rolls. I'm going to use butter instead of oil next time.
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Wonderful Banana Cake

Reviewed: Nov. 7, 2010
To make a healthier version I replaced the oil in the cake mix directions with 1/2 cup of apple sauce. Also used 1 whole egg and 2 egg whites (directions asked for 3 eggs). I might use 3 egg whites next time. Added 1 tablespoon of whole wheat flour to dry ingredients. Also used whole wheat flour to flour my loaf pan. Baked at 350 degree pre-heated oven for 60 minutes...long cooking time because I used a loaf pan (wanted to resemble banana bread). Let cool for 15 minutes and took out a pan to cool rest of the way. I made a brown sugar glaze instead of frosting. (Followed vanilla glaze recipe but added 1 tablespoon of brown sugar instead of vanilla). Drizzled that on top. Less calories and fat than icing. Will make again!!
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