France Profile - Allrecipes.com (16345087)

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France


France
 
Home Town: Windsor, Ontario, Canada
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Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Kalamata Olive and Garlic Bread
Best olive bread ever! Reduced the salt by half, roasted the garlic and added fresh rosemary. Made the dough in the bread machine using the dough cycle and finished the bread as described. Next time I will shape into two loafs, as this recipe makes a massive loaf.

2 users found this review helpful
Reviewed On: Oct. 21, 2012
Traditional French Canadian Tourtiere
Best ever tasting tourtieres! I made half the recipe and added 4 cloves of finely chopped garlic, omitted the all spice, added 1 tsp cayenne pepper, 1 1/2 tsp savory, 1 1/2 tsp thyme, 1 tsp cinnamon and only used 1/8 tsp ground clove. I used 3 cubes of Knorr chicken bouillon (sulfate free) in place of the Bovril. I reserved a portion of the raw meat mixture to make a batch of "Ragout de boulettes": Shape into small meatballs, roll into flour and drop into a pot of boiling vegetable stock( made of water, onion, carrot, celeri, garlic, bay leave, salt and pepper). When cooked, thicken with grilled flour and water and serve with mashed potatoes. Yum!

3 users found this review helpful
Reviewed On: Dec. 18, 2010
 
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