dalandi Profile - Allrecipes.com (16344922)

cook's profile


Home Town: Alabama, USA
Living In: Virginia, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Healthy, Dessert, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Chocolate Trifle
First of all, the Ingredient changes I made are as follows: I bought Smucker's Caramel Sundae Syrup, Heath Toffee Bits, heavy whipping cream, and I also used the French Vanilla Cool Whip in place of the plain (12 oz), and deleted the 8oz Cool Whip. Everything else was the same. I baked a regular brownie package in a 7x11 dish to make the brow nies come out thinner for layering. Then in a separate bowl I whipped 1 cup of heavy cream until stiff peaks. I mixed the pudding, water, and condensed milk thoroughly in another bowl then folded in the cream with the pudding/water mix. In a triffle bowl I layered brownies (just cut & crumbled to make them fit), caramel, chocolate whipped cream, french vanilla cool whip, and then Heath toffee bits; Repeat! This was a MAJOR hit with everyone...especially the kids!! I'm adding this one to the recipe box...EASY & DELISH!

15 users found this review helpful
Reviewed On: Apr. 12, 2012

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