Barb Kawka Recipe Reviews (Pg. 1) - (16344625)

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Barb Kawka



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Ethiopian Cabbage Dish

Reviewed: Nov. 18, 2011
Double the spices minus the salt just as everyone stated. I also cut out on the oil because I wanted to save some calories and it worked great.
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Mediterranean Quinoa Salad

Reviewed: Sep. 1, 2011
Absolutely incredible! Next time I am making a double portion-- it was gone in a flash! I did omit the salt because the kalamata and feta make it salty enough.
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