OH YUM! It was delicious. Next time I will use a deep dish crust pie crust. I poured the extra into a glass pie dish with no crust and it was also OH SO YUM. It was pretty sweet, which I didn't mind. I can imagine leaving out a little sugar or adding a bit more salt wouldn't hurt. Did I mention it was OH SO YUM. I don't bake often, so I followed the directions and it turned out well. I did toss the extra egg yolk into the batter since I read that someone else did that. I was concerned about scalding the milk. I have burned pudding before so I just kept an eye on it and it turned out well. I was also concerned about scrambling the eggs with the hot milk. I poured a small amount of milk stirred and kept doing that until all of the milk was incorporated. There is a chance that is the backwards way to do it, but all is well that ends well. It also seemed like in my oven, 400 was a little high. It was done a little quick. My oven runs a little on the hot side though, but OH SO YUM!
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OH YUM! It was delicious. Next time I will use a deep dish crust pie crust. I poured the extra...