Happymom Profile - Allrecipes.com (16344574)

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Happymom


Happymom
 
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Member Since: Sep. 2010
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Recipe Reviews 2 reviews
Grilled Corn on the Cob
My family and I love grilled corn in the summer. We however do it a little differently. After soaking the corn and removing the silk, we peel the husks down but do not detatch them from the ear. Then we slather each ear of corn with butter, sea salt, and fresh squeezedliene juice from 1/2 lime. Then the husks are pulled back over the corn & grilled directly on the grill. When they are done, just peel back the husks and hold the stalk to eat. Delicious!

10 users found this review helpful
Reviewed On: Sep. 20, 2010
Peanut Butter and Banana French Toast
I have made this for years as a birthday morning treat for each of my kids. Although, I don't add the bananas inside but put them on the top and then add the syrup. It is just different enough and sweet enough (especially with powdered sugar on top) to make them feel like they are getting a special treat before they head of to school. One year my teenager was running late for school and didn't have time to eat it and later said it didn't feel like his birthday without it!

0 users found this review helpful
Reviewed On: Sep. 18, 2010
 
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