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Downeast Maine Pumpkin Bread

Reviewed: Nov. 4, 2010
VERY moist and flavorful - will be cooking over and over in the years to come! Try with cream cheese (flavored or plain), it's wonderful!
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1 user found this review helpful

Thai Curry Chicken and Rice

Reviewed: Oct. 18, 2010
Yummy! I followed recommendations and tried this with double the milk, cream cheese, and white pepper (very creamy) and the curry turned out deliciously! The only problem I had was finding green curry paste, I ended up using Kikkoman's Thai Yellow Curry Sauce which I'm 90% sure is more mild than green curry paste. I would love to try this recipe again with all ingredients as is just so I know what the original tastes like. Thanks for the recipe!
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Pumpkin Pie Pudding

Reviewed: Oct. 16, 2010
Tasty recipe for fall! I'll be making this again, but with less sugar. It was give-you-a-sore-throat sweet. I waited until the thermometer hit 160F (around 3 1/2 hrs. like other reviewers said) then scooped it out. However I wish I hadn't been so eager and left it for four hours as the consistency was too liquidy for me. Try refrigerating it! For me it helped thicken it a little, toned down the sugar and brought out the flavors. It's great with cold whipped cream and I'm going to try it with vanilla bean ice cream which I have no doubt will be great! Thanks for sharing this recipe!
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