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Neiman Marcus Cake II

Reviewed: Mar. 15, 2015
pretty good for a mix. I added two bananas to the cake, and reduced powdered sugar to a cup. Sprinkled top with sliced almonds.
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Three Ingredient Peanut Butter Cookies

Reviewed: Jan. 12, 2015
I tried the recipe, and it was very runny, really too runny to make cookies, maybe the egg was too large or something. No loss. We added chocolate chips and ate it anyway...raw egg and all. Tasted fine.
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Asian Coconut Rice

Reviewed: Jun. 21, 2014
This is not "in your face" coconut, the coconut milk gives the rice a luxurious richness. I used chicken broth for the water, and basmati rice, very good, and a change from regular rice. Notice the subtle change in texture and slight flavor change. Those expecting a "coconut" flavor shoud add grated unsweetened coconut at the end. I make this to go with curry, it is so good.
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Downeast Maine Pumpkin Bread

Reviewed: May 24, 2014
Made it this morning. Added raisins plumped in spiced rum, and vanilla. I put cinnamon sugar on top before I baked them, made a shiny, crunchy top. Definitely use OJ in recipe, as this recipe has baking soda, and needs an acid to react. I added half as much sugar, no oil, I used applesauce. Seemed a bit runny, but turned out great.
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Carrot Cake III

Reviewed: Jan. 27, 2014
I made this last night, in a bundt pan. A few changes, that made it better for our family, I added 1/2 cup grated fresh ginger, 1 cup of raisins, 1 t. Cardammon, 1/2 t. Allspice. Used one cup sugar, 1/2 cup brown sugar splenda, juice of one blood orange. less oil, for frosting I used 1 1/2 cup powered sugar, 1 stick of butter, 1 pack cream cheese. I wanted a more spice cake with carrots...this worked great for me.
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