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Asian Coconut Rice

Reviewed: Jun. 21, 2014
This is not "in your face" coconut, the coconut milk gives the rice a luxurious richness. I used chicken broth for the water, and basmati rice, very good, and a change from regular rice. Notice the subtle change in texture and slight flavor change. Those expecting a "coconut" flavor shoud add grated unsweetened coconut at the end. I make this to go with curry, it is so good.
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Downeast Maine Pumpkin Bread

Reviewed: May 24, 2014
Made it this morning. Added raisins plumped in spiced rum, and vanilla. I put cinnamon sugar on top before I baked them, made a shiny, crunchy top. Definitely use OJ in recipe, as this recipe has baking soda, and needs an acid to react. I added half as much sugar, no oil, I used applesauce. Seemed a bit runny, but turned out great.
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Carrot Cake III

Reviewed: Jan. 27, 2014
I made this last night, in a bundt pan. A few changes, that made it better for our family, I added 1/2 cup grated fresh ginger, 1 cup of raisins, 1 t. Cardammon, 1/2 t. Allspice. Used one cup sugar, 1/2 cup brown sugar splenda, juice of one blood orange. less oil, for frosting I used 1 1/2 cup powered sugar, 1 stick of butter, 1 pack cream cheese. I wanted a more spice cake with carrots...this worked great for me.
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