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Chicken Milano

Reviewed: Aug. 1, 2011
Tasty! I used a pint of grape tomatoes and a pint of baby yellow tomatoes and roasted them for 4 hrs on 245 degrees. I also threw in a few baby onions and whole garlic cloves. I pounded the chicken down, and we love spice so we put some crushed red pepper flakes on top as well as some good parmesan. Everyone loved it!
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